After exploring Kyoto's rich history and culture, unwind with a relaxing cooking class. Learn how to make homemade sushi in the traditional Japanese way. Sushi is a dish that uses many standard techniques to make the best Japanese food successfully. Build a basis of knowledge to help you make sushi here and start cooking all kinds of traditional Japanese meals. For example, rice preparation is essential in Japanese meals, and dashi is the foundation of countless dishes. By learning these skills, you are on your way to becoming a true Japanese-style chef! Make a delicious traditional meal while learning about Japan's vibrant food culture. The package includes a welcome tea, an aperitif, three side dishes, rice, soup, two types of sushi, dessert, ingredients for the cooking class, and recipes to take home.
Kyoto Style Traditional Homemade Sushi Making Class
- Learn how to cook delicious Japanese food, from washing the rice to plating up
- Make and try different kinds of side dishes and sushi
- Discover the secret to Japan's famous dashi stock
Cooking class
Cooking class
Transportation
Transportation
Japan, Kyoto, Nakagyo Ward, Nishinokyō Ikenouchichō, 22‐57 Japanese Cooking Class Roujiya クッキングクラス ろうじ屋
Not allowed:
- Children under 6
Know in advance:
- Please note, there's a minimum of 2 people required for this experience's activation
- Kindly inform partner about any food allergies (information required at check-out) or dietary restrictions in advance (contact details in the info voucher you'll receive after booking)
- If the meeting location changes, you'll be notified separately after the order is confirmed
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