Malia Scene Pass

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

Full-day tour of Crete’s historic Knossos Palace and Heraklion

'The Palace of Knossos is one of the most important archaeological sites in Crete because it's where Europe's first civilisation began,' says Veta, one of our guides. A born and bred local, she knows a thing or two about the legends and myths surrounding the island's most popular attraction. You'll spend the day watching history come to life as you tour the grounds of the palace, before crossing over to Heraklion for some free time in the capital.Once the hub of Crete's Minoan civilisation, Knossos Palace sits in the heart of what's considered to be Europe's oldest settlement. You'll enjoy a guided tour around its treasures, stopping by the throne room, royal apartments, frescoes and more. And with fast-track access, there's no waiting around in queues.It's then time to head to Heraklion, the island's capital. See the 17th-century Morozini Lions fountain and the 400-year-old Venetian Loggia – which is still the city hall – during a short guided walk around the city centre. We'll round the day off by taking you to the open markets for some free time. Poke around stalls laden with hand-made trinkets and fresh local produce or stop off for a coffee at a local café for some people watching. Other must-sees include the Koule Fortress and the Church of Agios Titos.

Spinalonga Island guided tour with seaside villages and lunch

The tiny isle of Spinalonga is just a short hop away from Crete but a visit is like stepping back in time. Centuries of history are packed within the walls that encircle it. See it through the eyes of a true local on this full-day tour of its must-see monuments.

4x4 off-road tour of Crete’s mountains with taverna lunch

Get ready to go off-road on this adrenaline-pumping 4x4 adventure that will take you well and truly off the radar. Explore the more rural parts of Crete and the beautiful nature as you voyage through the mountains on this small group tour.

Mountains of Crete 4x4 sunset safari with dinner

Off-road adventures don't get more fun than this. On this evening tour, you'll buckle up for a thrilling ride through the Cretan mountains, taking in villages, landmarks and more. What's more, there'll be a traditional dinner at a local taverna waiting for you. Vaggelis, one of our local expert guides, says 'Lassithi Plateau was said to be the birthplace of Zeus, the king of the Greek gods. According to legend, his mother, Rhea, hid the newborn in a cave on the plateau to protect him from being devoured by his father. It's one of the best places in Crete to grab a bird's-eye view of the north'.It all starts the moment you hop aboard your 4x4 and head for the mountains. You'll stop by Aposelemis basin reservoir and ancient Roman aqueducts, before following the path to the village of Kastamonitsa. Here, you'll be greeted with a tipple of fiery raki. Vaggelis says, 'After the grape harvest, the leftover skins, seeds, and stems are fermented and then distilled to produce raki, a tradition that many Cretan families proudly maintain'.You'll continue along the Minoan path, taking in the wildlife and scenery while learning all about local mythology and history. You'll stop for a glass of sweet, sparkling wine and admire Lassithi Plateau, as well as its iconic views. And once you've built up an appetite, you'll head to a local taverna for a traditional Cretan-style dinner with unlimited wine. Finally, as night draws in, you'll head back down the mountain roads, taking in the moonlit coastline and the twinkling lights of towns and villages.

Elafonisi Island tour with Agia Sophia Cave and monastery visit

The uninhabited island of Elafonisi may be tiny but it's bursting with personality. This journey to this islet off southwestern Crete is steeped in myths and legends and boasts historic buildings and amazing natural scenery – making it an ideal excursion for all the family.

Heraklion and Knossos Palace Tour with free time in Rethymnon

Thought to be the cradle of Europe's first civilization, the UNESCO-listed Palace of Knossos is one of the most important ancient sites in Crete. Let an expert bring history to life as you explore the island's most-prized archaeological gem. This trip also includes free time in the resorts of Rethymnon, plus a tour of the Cretan capital, Heraklion. Andreas, one of our expert local guides, says, ‘The Minoans were very advanced, and the Palace of Knossos showcases architectural techniques such as multi-storey buildings and a sophisticated drainage system that were ahead of their time.'You'll start the morning in Rethymnon's maze of colourful streets, where you can browse the shops, find a little cafe or head down to the harbour. Curving around the small bay, Rethymnon harbour is as pretty as it is old. The views of the Venetian-era Fortezza and out to sea are a delight. Next up is Crete's capital, Heraklion. Here, you'll enjoy a guided tour of the city's best bits, such as the Venetian lion fountain and the loggia. There'll be some free time to explore at your own pace, too.Last but by no means least, the last stop of the day is a guided visit of the Palace of Knossos. Admire treasures like the throne room, royal apartments, and the fabulous frescoes. The ancient frescoes are particularly impressive, depicting scenes of everyday life, religious rituals, and mythical creatures. You'll also experience the Labyrinth, where legend has it, the fearsome half-man, half-bull creature known as the Minotaur lurked.

Pirates of Crete half-day family boat trip

Pirate Tim and Calypso the Parrot need all hands on deck to help track down their long-lost treasure. But first, you'll have to be fully trained in all the skills you need to become a TUI pirate. Setting sail from Chersonissos Port, our shipmates will make sure you get into the pirate spirit, with face painting and exciting themed games for the little scallywags, and challenges for the older crew members. Plus, there's a treasure map and clues to follow, so make sure you have your sharpest seafaring instincts at the ready.Then, to take a break from all the swashbuckling fun, you'll drop anchor at St. George's Bay for a dip here – this quiet spot is ideal for relaxing and soaking up the views of the rocky cliffs and surrounding greenery. From here, you'll hop back on board for a Greek barbecue to refuel before another swim stop in Malia.

Crete food and wine-tasting with wine factory visit

Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'